Houston – Alden-
"This is, simply put, a tasting that has never been done here in Houston,” says *17 Sommelier Evan Turner. “The scope of the wines presented, the refinement of the dishes served, nobody has been crazy enough to try this, until now!"
Turner hand-selected nine Greek wines that pair perfectly with *17 Executive Chef Wes Morton’s specially created seven course prix fixe menu, which includes Greek classics such as spanakopita, shellfish yiouvetsi, roasted lamb, Greek cheeses and revani for dessert.
"This is not just a chef and sommelier being ‘edgy’,”
While Greek wines have been around for ages, most wine drinkers are more familiar with French, Italian or California vintages. Turner and Morton hope to open diners’ palates to unique, little-known wines and creative variations of traditional Greek tastes.
The event is scheduled for October 1, 2008 at 7pm on the Alden-Houston’
As a member of Preferred Hotels & Resorts, Inc., Alden-Houston is known for its’ five-star accommodations, world-class service and exquisite dining. Located in the heart of downtown Houston, Alden-Houston combines classic architecture with cutting-edge, contemporary design. Alden-


