Sagra Cooking is excited to announce a long weekend trip for wine and food lovers to the famous Napa Valley in California. The five day excursion is slated for Thursday, April 23 thru Monday, April 27, 2009. The trip is open to the public but is limited to 20 people. “This trip will feature stops at some very unique, boutique wineries and fun activities along the trail. Not your typical wine tasting tour our group will blend their own wine, sample ready to be released wines from the barrel and even an olive oil tasting” says Jim Zebert, chef/owner of Sagra Cooking. Gourmet meals are planned at local restaurants that boast fine California cuisine.
Registration includes: hosts Robyn and Jim of Sagra Cooking, luxury bus transportation to airport and while in the Napa Valley, round trip airfare from Newark airport, four diamond accommodations in Yountville, all meals, snacks, wine tasting tour and class fees, taxes and gratuity. The cost per person is $2700 based on double occupancy with a single person supplement of $700. Complete details and itinerary can be found on Sagra Cooking website.
About Sagra Cooking:
In addition to cooking classes for adults, teens and children, Sagra offers demonstrations for private groups, culinary team building, full-service catering, and specialty foods including their own blend of spices. Retail store hours are Monday thru Saturday 10am-6pm. For more information, contact Sagra at (610) 438-4838, www.sagracooking.com, E-mail: cook@sagracooking.com.
