—.Sagra Cooking just announced a new party bus trip slated for Saturday, October 11. The day trip will travel to New York State’s Finger Lakes wine region. “This tour will touch all your senses, says Chef/owner Jim Zebert, “The fall foliage will be in full vibrant color; it will be a beautiful ride. Guests will also enjoy great food and wine during the day excursion.” The highlight of the trip will include a tasting at the winery of a former Easton resident Fred Merwarth who is the proud owner of Hermann Wiemer Winery on Seneca Lake. Lunch at a local restaurant and other wine stops are slated for the day. Bus will depart Sagra Cooking promptly at 7:30am and return approximately 7:30pm.
Registration includes: hosts Robyn and Jim of Sagra Cooking, luxury bus transportation, continental breakfast, snacks, drinks, restaurant lunch, and souvenir wine tasting glass from each winery. The cost per person is set at $125.
About Sagra Cooking:
In addition to cooking classes for adults, teens and children, Sagra offers demonstrations for private groups, culinary team building, full-service catering, and specialty foods including their own blend of spices. Retail store hours are Monday thru Saturday 10am-6pm. For more information, contact Sagra at (610) 438-4838, www.sagracooking.com, E-mail: cook@sagracooking.com.
About Hermann Wiemer
Hermann Wiemer which produces approximately 12,000 cases each year was designed in 1982 by an award winning team of Cornell architects. Enclosed within the shell of a seventy-year-
