Executive Chef Boyd A. Rose
The award-winning Alpharetta restaurant, Milton's Cuisine & Cocktails, welcomes new Executive Chef Boyd A. Rose and General Manager Jimmy Carter. Bringing a wealth of knowledge and experience, both came to Milton's from Rainwater Restaurant. Together the duo present 'New Southern' cuisine that utilizes fresh, local ingredients to create regionally inspired comfort food with bold flavors that are artistically presented in a relaxed and friendly atmosphere.
"Our chef-driven restaurant sets a new standard in Southern dining," says General Manager Jimmy Carter. "Chef Boyd's imaginative dishes are truly tempting to the palate."
Nestled in historic Crabapple, Milton's features a comfortable, quaint setting with an eclectic décor. Keeping with the historical character of this area, almost everything from the 150 year-old farmhouse was preserved and restored with classic elements and charming details including the original heart pine floors, period lighting and antique furniture pieces.
Milton's Cuisine & Cocktails offers guests the ultimate New Southern dining experience. The restaurant is open daily at 5pm with Sunday Brunch from 10am - 3pm. For more information, please visit www.Miltons-
For full press kit, photos, menu or tasting, contact Lorrie Dixson of Eskimo Advertising
Email: lorrie@eskimoadvertising.com
Phone: (404) 441-3473
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