------- Learn From Best Practices on Technology and Innovation
November 20-21, 2008 • Intercontinental Hotel Beijing, China
With the trend of globalization, the world economy grows rapidly. Asia-Pacific, as the area with the highest economic growth rate in the world, has also been one of the world’s most important food producing and consuming region. China, as a significant emerging economic area in Asia-Pacific, is attracting more and more world-famous enterprises to develop here relying on its huge food market potential. According to surveys, in the past decade, China’s food industry developed rapidly with a rate of 20%.And food & beverage industry, as one of the key industries listed in the 11th Five-Year Plan, will also meet great opportunities to develop rapidly owing to the relevant favorable policies from China government.
Food Technology & Innovation Asia 2008 will be held on November 20th and 21st, 2008 in Beijing, China. It is a high level summit in Asia food industry organized by Global Leaders Institute, With an exciting line-up of 250+ top-level decision-makers from food administrations, food companies, food additive enterprises, food materials suppliers, logistics suppliers, equipment suppliers, food retailers, verification and attestation companies, food packaging suppliers, and technology service providers, Food Technology & Innovation Asia 2008 will definitely be the region’s premier event covering all the major issues in Food Industry.
Food Technology & Innovation Asia 2008 will stay ahead of this fast-changing market and create a breadth and depth of content which help you understanding the challenges and capture the opportunities here.
Our confirmed speakers and principal guests (2008.7.22) coming from leading food companies
Lou Lievense, Vice President of R & D, Asia, Unilever
Shank Hu, Vice President of R & D, China, Pepsico
Olivier Ballevre, Head of R & D Center, China, Nestle
Hector A. Solorio, R & D Director, Asia Pacific, Mead Johnson Nutritionals
Lilly D’Angelo, R & D Director, Greater China, Campbell Soup
Takashi Kometani, Director of Health Science Laboratory, Ezaki Glico
Mitsuru Tanaka, Deputy General Manager of Central Research Institute, Nissin Foods
Gao Yanxiang, Vice President, Huiyuan
Yun Zhanyou, Director of Technical Center, Yili
Hu Xinyu, Director of R & D Center, Mengniu
Jiang Lei, Manager of Product Packaging and Innovation, China, Cadbury Schweppes
Yin Haiping, General Manager of Logistics Department, Bright Dairy
Food Technology & Innovation Asia 2008 provides a superb platform for food industry practitioners to network and meet peers and learn from the best practice on technology and innovation. This summit emphasizes on practical strategies, case studies and panel discussions, offering you a best opportunity learn the updated policies and regulations, the best operational strategies, the newest trend and achievements on NPD, packaging innovation and food logistic technology, and other technology innovation in food industry. This two days’ conference will enable participants to have a comprehensive grasp of China food industry as well as great solutions for your organization.
How can you miss such a high-level summit?
For further information of Food Technology & Innovation Asia 2008 Summit, please visit: http://www.asiafoodsummit.com;
For the full agenda, to register for the summit, or to inquire about the sponsorship & exhibition opportunities available, please feel free to contact:
Daniel Shao
Tel: +86 21 5900 0971
Fax: +86 21 5900 0382
E-Mail: daniel.shao@
Website: www.globaleaders.com
News Source: Global Leaders Institute
