Sanitising specialist Radical has announced a new range of produce decontamination equipment designed specifically for the food industry.
The new range of equipment effectively kills bacteria, viruses, parasites and moulds when used as a sanitising wash down on food produce. This is a critical requirement for the industry and provides a much-needed solution to a growing problem.
In addition to the sanitizing benefits the advanced oxidation water systems also have the potential to extend the shelf-life of produce.
Radical, as the name suggests is a range of revolutionary new technology solutions for delivering a unique form of advanced oxidation, known as Steritroxing, to deliver an unequalled microbiological kill rate within hygiene critical areas.
The Radical range consists of four main product categories (room sanitising, surface sanitising, produce decontamination and odour control) that offer an answer to many of the challenges faced by hygiene managers in the food industry.
Peter Townley, the company's managing director explains: “Steritroxing has proven so successful over the past three years that we have developed the delivery mechanisms for this technology specifically designed to meet the demanding needs of the food industry. Radical machines use the Steritroxing process and other advanced techniques to effectively eradicate harmful contaminants such as Listeria, Pseudomonas and E.coli without the use of harmful chemicals such as Chlorine.
“Derivative equipment in the Radical range uses similar advaced technology to use ozonated water for use as an effective surface wash down and the odour control system uses ozone and water to remove unpleasant smells from the environment without expensive consumables.”
http://www.radical.gb.com/
http://www.radical.gb.com
