Marc Matar has been named an honored member in food and beverage by Princeton Premier.

PRLog (Press Release) – Jun 04, 2008 – Marc Matar is the food and beverage manager of XO Le Restaurant, the exclusive, five-star dining establishment set in the elegant Beaux Arts lobby of the Hotel Le St-James, on the trendy Saint Jacques Street in Montreal.  As food and beverage director of XO, Marc is responsible for overseeing the restaurant’s daily operations.  This includes menu development, expense management, wine inventory, ordering, purchasing, receiving, hiring staff and assuring guest satisfaction.  Marc’s experience in fine dining and in restaurant management has been a key component of the success that XO has enjoyed and he is widely admired for his expertise and professional manner. Marc credits his success to his passion for the culinary arts and to his propensity toward working with people.  His outstanding leadership skills and dexterity are the foundation of XO’s expertly trained food preparation and service staff.  This winning combination of talent is the primary source of XO’s popularity and under Marc’s continued direction, it will remain at the forefront of exclusive and innovative places to dine.  When Marc is not engaged with his duties at XO Le Restaurant, he enjoys travel and skiing.  He is also a supporter of many charities that benefit the arts and is active within the community.  

In acknowledgement of his exemplary career with XO Le Restaurant, Marc Matar is being included in the 2008/2009 Princeton Premier Registry where he will be listed among the most accomplished professionals and leaders of industry from around the globe.