Nvolve’s new generation of learning management system provides organisations in the food and drinks industry with a blending learning approach that leverages Classroom, Online and Mobile technologies to train staff faster, better and more cost-effectively than ever before.
“Our learning management system allows organisations within the food industry to train and manage their staff in areas of health and safety, food hygiene and HACCP. Our clients are now able to manage and deliver their training at a fraction of the time and cost of the traditional paper-based classroom or first-generation Learning Management Systems and can provide unprecedented ability to demonstrate compliance across their organisation”
“We have also given unrestricted access of our course modules to our clients which means they have the ability to train as many people on any of our course for a one off fee” says Lee Tedstone, Sales and Marketing Director at Nvolve Limited.
A Sample of the Courses Nvolve offer Include:
Food Hygiene
An introduction to Food Hygiene
Food Hygiene – Principles and practices
HACCP Awareness for food business employees
Health & Safety
Working Safely Version 3.0
An Introduction to Health & Safety at Work
DSE and Workstation Health & Safety
Fire Safety and Evacuation
Safe Manual Handling
Avoiding Slips, Trips and Falls
Handling Stress at Work – A Guide for Managers and staff
Managing Health & Safety
RSI – What It Is and How to Avoid It
Risk Assessment for Managers
Staying Safe with Noise
Staying Safe with Hazardous Substances
Staying Safe with Vechicles
Protecting the Environment at Work and at Home
HACCP Awareness for Food Business Employees
To find out more please feel free to contact Nvolve on +353 7491 16000 or at info@nvolve.net. You can contact Lee Tedstone directly on leetedstone@
