The dinner will consist of a four-course menu featuring the freshest Minnesota produce. Beverages include sodas, juices, and house red and white wine. Baking & Pastry students from The International Culinary School at The Art Institutes International Minnesota will prepare fresh breads for the event. The menu consists of Baby Spinach Soup with Crème Fraîche, an entrée of Braised Lamb Shank with Artichoke and Tomato Stew, and dessert will be a Champagne Fruit Jelly Martini.
“Students have invested a lot of time in planning this event” says Anj Kozel, Director of Communications for the school. “The students came together with the American Red Cross Twin Cities Area to plan this event and we are all very proud of their work.”
If you would like more information about the fundraiser, or would like to make a donation, please contact Carl Lavell at 763-300-7096 or carllavell@yahoo.com.
Founded in 1964 as Lowthian College, The Art Institutes International Minnesota is a diverse, dynamic institution of higher education whose mission is to educate students for creative careers. The Art Institutes International Minnesota is one of The Art Institutes (www.artinstitutes.edu)
