GORDONSVILLE, Va,– Montebello Kitchens, a Virginia’s Finest company producing artisan Virginia foods, will be introduced in Whole Foods locations this week.
Eight Whole Foods stores in Virginia from Charlottesville to Arlington will carry the product line offered by Montebello Kitchens. The remaining stores in the Whole Foods Mid-Atlantic region will soon begin stocking the line of sauces, dressings, marinades, and soup that celebrate the richness of Virginia Agriculture. When asked about his food, Steven said “our food gives you the opportunity to make your family meals extraordinary by dressing up your everyday meals without sacrificing nutrition, yet provide the flavor and quality of being homemade.” Steven Lynch, a native Virginian, has been crafting his culinary skills since an early age. He brings a vast expertise and colorful flair to all of his culinary creations. His impressive talent for creating the best in Virginia foods brings him significant and popular acclaim.
Montebello Kitchens products are healthy, all-natural without any additives or preservatives, contain organic ingredients. Whole Foods is stocking the diverse offerings of Curry Ketchup, Virginia Barbecue Sauce, Citronette dressing, Rosehip and Herb Dressing, and Sweet Lavender dressing and the Virginia Tradition: Peanut Soup. “We use organic agave nectar to sweeten our dressings and marinades”, said Steven,
Montebello Kitchens will be holding tastings and food cooking demonstrations at each Whole Foods store in Virginia. Montebello Kitchens food experts will be present to answer questions about cooking and provide examples of how to enjoy the food products. Dates and times for other stores will be published when confirmed.
