Veronica Before & After
Veronica Andrew is Founder and President of Ft. Lauderdale-based Eating with Love, LLC., creator of “5 Baby Steps” to permanently lose the weight.
TOPIC: Intention & Commitment, Sacred Nourishment, What am I Hungering for & Nourishing Pleasures, Body Image versus Self Image, Compassionate Self Talk & Transformational Vocabulary, Gentle Support Tools to Success
DATE: April 23, 2008 & 9 p.m. EST
WHERE to Register: http://www.eatingwithlove.com/
ABOUT Veronica Andrew: Veronica Andrew is the passionate owner of “Eating with Love, LLC.” The company is dedicated to a holistic approach of teaching individuals how to transform their relationships with food and their body while bringing the pleasure back into eating and life. Veronica hosts workshops that teach willing participants to balance their weight, gain knowledge and understanding of the how and why of eating and take home effective tools for use in everyday life.
Veronica’s journey home to befriending her body and the food she chose to eat, started with one restrictive diet after another causing her to be on a cycle of yo-yo dieting for many years. Constantly searching for an answer to her struggles, she came to the realization that she did not need a new diet; she needed a new way to treat herself. Through Veronica’s new found awareness Eating with Love unfolded. She has left behind, for good, the 75 pounds she put on and off over many years of struggle.
Veronica has earned the following certifications:
Holistic Health Coach
Conscious Eating Facilitator
Conscious Communications
Partners Communication
Raw Juice Eating Facilitator
Training in:
Breath work, Stress Reduction, Deep Relaxation
Self-Esteem and Positive Thinking
Indoor Gardening, Composting, Sprouting, and Dehydration
Colon Healthcare
Nutrition and Rejuvenation through Wheatgrass
Enzyme Therapy, Proper Nutrition and Food Combining
Bliss Savroopa Yoga
In addition, Veronica has completed Anne Marie Colbin’s course in “Natural Gourmet, Food and Healing, Food and Our Bones”, is a student of Byron Katie’s “The Work” Loving What Is, has attended the Kripalu Center for Yoga and Health in Lenox, MA, and has become a Certified Living Foods Consultant while attending the Ann Wigmore Natural Health Institute in Aguada, Puerto Rico. For more information visit http://www.eatingwithlove.com.
Photo:
http://www.prlog.org/
