Phoenix AZ: Navigating college dorm living just got easier for gluten free students with a new guide, Gluten Free Success for the College Student by Joanne Bradley. Written to make the transition from home to college a successful path, the manual supports food allergy sensitivities for pre-college to existing students. Further information on the college manual is available at http://GlutenFreeSuccess.com, a culinary consulting business for gluten/casein free living.
Gluten challenged students face illness from eating gluten (found in wheat, barley, and rye) in any form, thereby diminishing their college career from missed classes or recurrent sick days. Celiac disease affects 1 in 133 Americans, or 2% of the college population.
Gluten Free Success for the College Student fills an unaddressed need for students to understand the complexities of student life as a gluten free person. Learning how to deal with university departments, food service contractors, and the midnight munchies is the model for negotiating the learning curve in college dining. A timeline is included for asking the right questions in choosing a living space, and the right foodservice for the student’s needs. In addition, a complete list of the most useful dorm room utensils and appliances, a safe food handling primer, and quick recipes for easy gluten free foods are included.
The author, Joanne Bradley, has extensive history as a restaurant chef and Food Service Director at several U.S. universities. Diagnosed with food intolerances several years ago, Joanne has devoted her work life to developing unique strategies for success in the gluten free diet. Relying on her experience in college food service, she has described the challenges and provided solutions for the gluten free student.
Gluten Free Success for the College Student is a spiral bound manual available only from the http://GlutenFreeSuccess.com website.
