Enjoy a delightful Easter Brunch with family at Whitney's Restaurant at the Miami Marriott Dadeland.

PR Log (Press Release) – Mar 18, 2008 – Whitney’s Restaurant is locally known for offering an incredible culinary experience.  Their menu showcases delectable gourmet foods and heavenly desserts.  The Easter brunch menu is no exception,
featuring a spectacular menu that includes:

Breakfast
Cheese Blintzes
Rosemary Roasted Potatoes
Farm fresh Scrambled Eggs with Herbs
Crispy Smoked Bacon and Sausage
Poached Eggs Benedict

Entree Selection
Country Style Pork Ribs
Pork Ribs with Hickory & B.B.Q Sauce

Roast Beef
Cooked to perfection with Rosemary Mushroom Sauce

Herb Crusted Atlantic Salmon
Roasted Salmon served with Lemon Dill Sauce

Chicken Madeira
Sautéed Breast of Chicken in a creamy Madeira wine Sauce

Jasmine Rice
Fingerling Potatoes
Roasted Garlic Mashed Potatoes
String Beans with Almonds

Salads Seafood & Cold Displays
Caesar Salad
Crispy Hearts of Romaine Lettuce with Parmesan Cheese and fresh Croutons

Green Salad
Mesclun Greens

Spinach Salad
Fresh Spinach leaves with sliced Mushrooms, Orange Mandarin, toasted Almonds, and Hard Boiled Eggs

Tomato Mozzarella Salad
Fresh Mozzarella and sliced Plum Tomatoes on a bed of Baby Greens & Watercress, topped with Roasted Pine Nuts and chopped Basil

Egg, Pasta, Seafood, Shrimp, and Smoked Turkey Salads

Cold Cuts
A selection of Smoked Virginia Ham, Turkey, Salami, Pastrami, and Prosciutto garnished with Grapes and Manchego Cheese

Prosciutto Display
Prosciutto Ham, Chorizo, Cantipalo and Manchego Cheese

Smoked Salmon Display
Sliced Beefsteak Tomatoes, Bermuda Onions, Capers, Assorted Bagels and Cream Cheese

Peel and Eat Shrimp

Fresh Fruit Display
Seasonal fresh sliced Fruit garnished with Berries


Action Stations
Carving Stations
Cut to order by our Chefs

Roasted Whole Turkey
With Gravy, Stuffing and Cranberry Sauce

Rib Eye Steak
Au Jus, Horseradish and Mustard

Leg of Lamb
Mint Jelly and Rosemary Sauce

Sweet Pit Ham
With a Sweet and Sour Sauce

Italian Station
Create your own combination of Pasta and Sauces

Desserts
Chocolate Fountain Station
White and Dark Chocolate Fountain
With Fresh Fruits, Cookies & More …

Flambé Station
Sautéed fresh Berries and Grand Marnier and a choice of Ice Creams

Baker’s Basket
Croissants, Muffin and Pastries served with Butter and Jelly

Apple Crumb Tart
Hot Apple Pie

Flan
Traditional Crème Caramel garnished with Whipped Cream

Tiramisu
Savory Crackers, Mascarpone Cheese and Coffee Liquor

Carrot Cake, Chef’s Special Dessert, Chocolate Mousse, Coconut Cake, German Chocolate Cake, Key Lime Pie


Kids’ Buffet
Buffalo Wings served with Blue Cheese or Ranch Dressing,
Celery Sticks and Carrots
Mac & Cheese, Hot Dogs, Burgers, Assorted Pizzas
Ice Cream Cup Choice of Toppings & Flavors:
Vanilla, Chocolate, Strawberries, or Dulce de Leche

It will be a fun-filled day of great food, live entertainment and events for the kids.  All this for $47.95 per adult and $16.95 per child (ages 4 to 12), plus tax and gratuities. Children three and under eat free. Valet parking is complimentary.  For reservations call 305-671-5625.