Manufacturing journalist, Thomas R. Cutler, profiles the increasing rigor that Food Automation Operations are facing in the February issue of AutomationMedia.com. According to Cutler, “New food industry dynamics require that sustainability must be a priority; in an era of cost-cutting food automation, food operations professionals, from plant managers to quality managers, must implement innovative technologies and form alliances with outside experts. One of the central distinctions of food automation is developing the right mix of innovative niche food products and line expansions which produce the best bottom line impact.”
According to Evan Garber, President of Escape Velocity Systems, (www.evs-sw.com)
As food manufacturers respond to the demands for greater food-safety standards, sanitation requirements are also an increasingly integral element of the automation system; sanitation efficiencies must serve as a dynamic part of the lean construct continued process improvement.
Escape Velocity Systems (EVS) was formed in 2001 to combine specific industry knowledge related to process manufacturing, distribution, and ERP implementations with cutting edge software development. The company focus is to create tools that enable mid-market enterprises to achieve their goals, focusing on lean processes and ROI. The entire feature can be read at http://www.automationmedia.com/
Escape Velocity Systems
www.evs-sw.com
Evan Garber
President
solutions@evs-
303.494.1765 x114
