The Chinese Soup Kitchen
The Chinese Soup Kitchen, a new Cookbook from a new author, John Mak is noteworthy for the fact that the volume of homemade Soup Recipes is greater than fifty. The total number of recipes is over one-hundred and fifty. Homemade Chinese foods that is exotic, hearty and wholesome and not found in most Chinese Restaurants. The Cuisine is Cantonese. Chinese soups are good for the soul and the appetite. All the recipes are from my mother. A lifetime of love and effort goes towards making this cookbook. For more information:
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