Nothing can ruin a good diet like downing a boxful of chocolates on Valentine’s Day. This year, step away from the heart-shaped box and into the kitchen. Judy Barnes Baker, author of Carb Wars, Sugar is the New Fat, has just the low-carb menu to keep your diet and love going strong this Valentine’s Day.
Grilled Artichokes with Mustard Dressing
Pan Seared Wild Salmon with Rhubarb Ginger Chutney
Mixed Greens with Glazed Pecans and Cranberry Dressing
Chocolate-Dipped Strawberries
Sangria and/or Champagne
***Contact Amanda Sapp to obtain full copies of these recipes***
These recipes are from Carb Wars: Sugar is the New Fat, a low-carb cookbook from Judy Barnes Baker. Baker is widely cited and highly regarded by fellow low-carb experts such as Jimmy Moore and Dr. Michael Eades, and Gary Taubes, author of Good Calorie, Bad Calorie.
Carb Wars is available at mass book traders like Amazon and Barnes & Noble. It is also available through the Cookbook Marketplace at www.cookbookmarketplace.com. The Cookbook Marketplace is the distribution division of Favorite Recipes Press.
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