Would You Like More Money While Solving The What’s For Dinner Problem?

PR Log (Press Release) – Jan 14, 2008 – Sonora, CA, USA  - California based company I’m Cookin’ On Your Range and Executive Director, Christine De Herrera have joined forces to introduce a new innovative in-home personal chef & shopping program to benefit entrepreneurs nationwide.  This multiple mass market application is a complete standalone solution that reinvents the home cooked meal thus benefiting the chef, client and economy by offering education, training, self employment opportunities and the potential for a huge income to unlimited individuals nationwide.
I’m Cookin’ On Your Range has developed a new product, a clear cut guide to in-home personal chef and shopping services. This training course is an invaluable service for the cooking curious who are embarking on a new career as well as experienced cooks and chefs wanting to explore a fresh career path within the world of culinary arts. This program offers a practical how-to guide for starting and sustaining a career as an in-home personal chef.  
Filled with time saving tips, techniques and ready to use templates, this program provides instruction on how to jump start a culinary career.  This program will show you how 5 families in your neighborhood can supply you with a full time personal chef business.  This program has no page fillers or anecdotal stories wasting your precious time. This program provides a superior structure for in-home cooking, enabling persons to have the control and potential to turn a dream into a profitable business.
A common presumption is that hiring a personal in-home chef is only within the domain of the rich and famous but to the contrary, people outside these elite categories can benefit from the services of personal chefs.  It is likely that many have not considered the key fact:   utilizing the expertise and talents of an in-home chef who prepares meals and shops, could be a far less expensive proposition than regular or even periodic restaurant tabs.
The advantages chefs can tout to potential customers are indeed impressive. When one factors in the desires and needs of working clients and busy professionals who want greater control over what they eat and of their time, this course is invaluable.  For seniors and single parents this program can provide long sought options.  For all those who desire more quality time for family, for rejuvenating activities, and for vacation planning, having a personal chef could free significant amounts of their time.
According to Entrepreneur Magazine, the personal chef business is among the fastest-growing in the country and one of the best home-businesses to start. Annual revenue from personal chef businesses is expected to hit $1.2 billion by 2010.  
This course elicits the instincts of those with an entrepreneurial yearning and is exhilarating for those seeking career-niches that are potentially lucrative from the onset and considerably less pressured than restaurant work.  Opportunity for creative expression and the corresponding lack of redundant tasks and dishes are immediately afforded the chef.
A career as a personal chef appears to be a great choice for a growing number of individuals who seek innovative work, flexible hours, significant customer relationships and a business of their own.  Purchase the I’M COOKIN ON YOUR RANGE program and join the many that have become successful in-home personal chef and shopping services.  For more information on the I’m Cookin’ On Your Range program visit www.imcookinonyourrange.com .