The Art of North American Vegan Cuisine
By Priscilla Feral & Lee Hall
“It’s full of recipes that are indeed healthful, delicious, aesthetically pleasing, and sure to delight friends or family with wonderful memories for years to come. But what’s more, these excellent recipes are made entirely from plantfoods...so you can prepare and serve these recipes, comfortable and happy in knowing that you have in your hand the key to bringing your meals into alignment with your sense of compassion.”
ALL NEW — ALL VEGAN — ALL DELICIOUS
129 innovative recipes as enjoyable to prepare as they are to eat. Everyday cooking ... raw foods... festive holiday occasions... homemade breads... salads... breakfasts... sandwiches...soups for all seasons... classic pastas... heirloom recipes... perfect cheesecakes...
This beautifully illustrated book also includes eight full-color photographs, and makes a great gift. So give it to a friend or family member, and invite yourself over for dinner.
Price: $19.95 plus $3.00 shipping and handling
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