Perilla Oil is derived from the seed of the plant Perilla frutescens

PRLog (Press Release) – Nov 06, 2007 – The consumption of Omega-3 fatty acids is highly beneficial to our health. Until now, fish and flax oils were the best source of Omega -3 oils, but they can cause unwanted gastrointestinal side effects.

Perilla oil is derived from the seed of the plant Perilla frutescens. Tolerable to everyone, perilla oil is superior to the traditional sources of Omega-3. It is also far less expensive.

Western people get far too little Omega-3 oils in their diets. Scientific studies have shown that most cardiovascular problems can be reduced by increasing the amount of this oil in ones diet. The consumption of sufficient Omega-3 fatty acids as contained in Perilla Oil allows the body to provide adequate alpha-linoeolic acid, which converts to the beneficial EPA and DHA fatty acids.

Absolutely no solvents are used during the processing of our natural oils. Our production process begins by mechanically cold pressing the seeds which results in the “crude” form of the oil with the distinctive odor and color of the raw material retained.

If you fancy finding more information about organic natural products, please visit http://www.chineseteaandherbs.com. Of course there are also many products you can buy online, if you wish.