Maria Liberati Book
Contact: Laura Bock
primamedia3@
1-800-581-9020 x100
Simplicity is the Language of The True Chef
(8/10/07) The Food Network barrages the home viewer with recipe after recipe that is not only difficult to understand, but is almost impossible to make without the most complicated of ingredients. Trying to diverge from this vicious route of complicated dishes, Celebrity Chef Maria Liberati, takes cooking to an all-new level of appeal.
The two staples of Maria’s cooking are simplicity and sticking with fresh ingredients. When put together, these ideas create a very real taste. This process leaves the dish with the most taste possible, because you are using fresh ingredients and keeping there flavor as present as possible. Maria’s book, The Basic Art of Italian Cooking by Maria Liberati tm. explores her style and provides the reader with recipes for making her dishes at home. She credits this very unique style to her many trips to Italy, and delving into her family’s cooking secrets. These recipes and the occasional personal story mix together to make this sui generis book one to read.
This individual style and savoir faire with the common cook, makes Maria Liberati one of the most intriguing Chefs in the world. For this reason, she has been invited to seminar after seminar and gala after gala in order to spread some of that exclusive knowledge to the crowd. Her book The Basic Art of Italian Cooking, is a bestselling recipe novel that has won the hearts of people the world over with its recipes and its stories of personal life in Italy.
Ms. Liberati will be bringing The Basic Art of Italian Cooking to the Piazza D’Italia in Washington D.C. on Friday, Oct 12th. This year she is featured, along with multiple other authors, as a renowned Italian author and is invited to share her cooking tips with the audience. Maria will be present on Friday Oct 12th from 10-5 pm signing copies of her book.
For more info go to www.gourmet-
Portions of proceeds of book sales go to Gilda’s Club www.gildasclubnyc.org
Photo:
http://www.prlog.org/
