With COMPLETE BOOK OF INDIAN COOKING: 350 Recipes from the Regions of India (Robert Rose, October 2007, $27.95), author and cooking instructor Suneeta Vaswani invites readers on a culinary journey through this magnificent land. From the saffron scented cuisine of the north to the bursting with flavor spice coast south, the assertive mustard oil-tinged dishes of the east, and the dramatically diverse food of India’s western states, readers will unveil a new world of flavor to delight their palates. You won’t believe how much more there is to taste:
• Kashmiri Leg of Lamb from the North
• Banana Fritters for the South
• Shrimp in Coconut Milk from the East
• Mango Citrus Chutney from the West
Organized by region within each chapter, readers will gain a deep understanding of the rich character of each of India’s delicious regions, with every dish they make.
There’s no need to feel daunted by the idea of tackling a new cuisine with professional cooking instructor Suneeta Vaswani as your guide. Packed with helpful tips about how to stock your pantry, comprehensive explanations of the essential spices, spice blends, and herbs, and instructions for the basic techniques to get you started, COMPLETE BOOK OF INDIAN COOKING is the ultimate resource for cooks of all levels.
There’s more to Indian cuisine than korma and curry! With COMPLETE BOOK OF INDIAN COOKING, readers will discover a whole new world of flavor, right in their own homes.
About the Author
Suneeta Vaswani was born in Mumbai, India and lives in Houston, Texas. She has been teaching Indian cooking in the U.S. and internationally for 30 years, and has been featured in national magazines.
COMPLETE BOOK OF INDIAN COOKING
by Suneeta Vaswani
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