THE COMPLETE BAKING COOKBOOK (Robert Rose, October 2007, $24.95) contains 350 fail-safe recipes and techniques which will appeal to every baker – from novice to professional. Written by George Geary, a baker and pastry chef, this collection of easy-to-follow recipes offers readers a variety of recipes for everything from cookies and pastries to pies to tarts to cobblers and cakes. Inside readers will find mouthwatering treats including:
• Lemon Shortbread Cookies
• The Perfect Blueberry Muffins
• Pumpkin Raisin Scones
• Christmas Raspberry Cake
• Butterscotch Caramel Brownies
• Perfect Angel Food Cake
Detailed illustrations throughout along with information on important kitchen tools and equipment will help ensure success with every recipe. And the dozens of color photographs will entice readers to keep THE COMPLETE BAKING COOKBOOK close at hand not only for the holidays but throughout the entire year.
About the Author
George Geary teaches baking techniques in more than 100 cooking schools across North America every year. A regular contributing editor to magazines and newsletters, he has also been the pastry chef and production manager for the Walt Disney Company and the Marriott Corporation.
THE COMPLETE BAKING COOKBOOK
by George Geary
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