Cassandra Harrell
Soul Food Lovers’ Cookbook, by Cassandra Harrell is a treasured collection of family recipes from three generations of southern cooks. This one of a kind cookbook collection include 250 favorite recipes passed down from one generation to the next. This easy to follow cookbook also includes recipes notes with helpful cooking tips, fun stories, comments for using the recipe, and a piece of family history about the dish.
Soul Food Lovers’ Cookbook also include popular soul food meals, bake sale recipes like grandma used to make, recipes designed for entertaining large groups, delicious soul food appetizers, reduced fat recipes with old time favorites including Big Mama’s Butter Roll, Old-fashioned Caramel Pound Cake, Cassandra’s Award-Winning Old-fashioned Peach Cobbler, Deb’s Deep Dish Chocolate Pie, and Gumbo Chicken Wings and Big Mama’s Neck Bone Soup to name a few.
Soul Food Lovers’ Cookbook is an spin off from Cassandra’s successful website Soul Food Advisor.com, an online resource for soul food enthusiasts offering informative articles and advice on entertaining with soul food.
Born and raised in Halls, Tennessee. Cassandra began tempting palates with her southern influence when she owned an award winning soul food restaurant and catering business for more than 10 years. Cassandra resides in Jackson, Tennessee.
Soul Food Lovers’ Cookbook is available online at http://www.soul-
For book signing and fundraising opportunities for schools, civic groups, and organizations, please send an email to: Cassandra@soul-
Photo:
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