Introduces Sunday Brunch
East Andrews Café & Bar introduces Sunday Bloody Sunday, a Sunday Brunch featuring Atlanta's largest Bloody Mary bar with 24 mixers, 40 types of hot sauces and a tremendous selection of garnishes. Focusing on the simplicity of fine ingredients, Chef Diana Watkins' brunch menu highlights include an Omelet Station with Jumbo Lump Crab, Beef Tenderloin and Scottish Smoked Salmon to name just a few of the available ingredients as well as Classic Eggs Benedict, French Toast, Sweet Potato Pancakes and East Andrews Steak and Eggs. Sunday Brunch hours are 10am-3pm and the Sunday lunch menu is available from 11am- 4pm.
"Our Sunday theme is a take-off on the band U2's song Sunday Bloody Sunday," says Executive Vice President Richard Skaggs. "In addition to exceptional food, our phenomenal Bloody Mary Bar ties together nicely with the U2 cover band Desire performing acoustically each Sunday in our quaint courtyard."
East Andrews Café & Bar, located at 56 East Andrews Drive in Buckhead West Village's stylish boutique district, features casual gourmet food, signature spirits and warm hospitality. East Andrews Café & Bar serves food Wednesday 6pm-10pm, Thursday 6pm-11pm and Friday-Saturday 6pm-12pm with the bar remaining open until 2:30am. Andrews Upstairs offers DJs spinning music on Wednesdays and live music performances Thursday-Saturday to add to the experience.
The East Andrews complex is also available for facility rentals for special events including wedding parties, social meetings, wine tastings, cocktail parties, and private celebrations. Chef Diana would be pleased to customize a special menu for any event. With three unique venues and the capacity to host up to 800+ guests, East Andrews is Atlanta's hospitality destination. For all event information and booking, please contact Richard Skaggs at richard@eastandrews.com or call (404) 869-1132 ext. 102.
For more information or menus, visit www.eastandrews.com. To set up a complimentary media brunch tasting or for photos and press
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