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Culinary Students Get an Early Start

The Art Institute of New York City is offering the opportunity for Culinary Arts and Culinary Arts & Restaurant Management students to get a jump start on their education by beginning classes on August 16 (mid-quarter session) instead of in October.

FOR IMMEDIATE RELEASE

PRLog (Press Release) - Aug 03, 2007 -
FOR IMMEDIATE RELEASE:

New York City (August 3, 2007)

A New Time to Begin

The Art Institute of New York City is offering the opportunity for Culinary Arts and Culinary Arts & Restaurant Management students to get a jump start on their education by beginning classes on August 16 (mid-quarter session) instead of in October.

The classes will be completed in five weeks; students will then seamlessly join the fall class and continue their studies.

Here are some benefits of beginning classes in August:

•   Students can get comfortable in the college environment

•   Registration for the mid-quarter start may proceed more quickly

•   Classes typically will be smaller, giving students the opportunity to get to know their classmates and teachers

•   School-sponsored housing may be more readily available

•   Starting in August allows students to take a reduced course load, easing the transition back to the classroom

•   August is the traditional start time for higher education, so students can begin school at the same time as their friends

•   Taking classes in the mid-quarter session allows students to take fewer classes later when the workload may be greater

For more information, visit the website at http://www.artinstitutes.edu/newyork/
Call toll-free 800.654.2433    Local: 212.226.5500
Ask for an Admissions Representative

Midge Elias
Director of Public Relations
The Art Institute of New York City
75 Varick Street   16th Floor
New York, NY 10013
212.625.6027
melias@aii.edu
http://www.artinstitutes.edu/newyork/

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Contact Email:
Source:Midge Elias
Website:http://www.artinstitutes.edu/newyork/
Phone:212.625.6027
Address:75 Varick Street 16th floor
:New York, NY
Zip:10013
Industry:Education
Tags:, , culinary education, chef school, restaurant managment
Shortcut:http://prlog.org/10026228
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