Green tea is the variety which keeps the original colour of the tea leaves without fermentation during processing. It's picked, natural dried, and then fried briefly to get rid of its grassy smell. Green Tea has the most medical value and the least caffeine content of all tea classes.
Green Tea is an ancient and potent tonic that is believed to boost the immune system. It is said to possess antibacterial, antiviral and anti-carcinogenic properties, and the Chinese have used this natural antioxidant for centuries to revitalize and prolong life. Green Tea is also rich in fluoride and may reduce tooth decay.
Green tea also inhibits and Lowers blood cholesterol, kills bacteria, kills Influenza, inhibits increase of blood sugar and blood pressure, protects cells against radiation damage, slows (and may prevent) tumor development and growth, and aids in the prevention of Skin Cancer.
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