Liguria is a narrow strip located on the northern coast of Italy. It is known for its Mediterranean climate and its unusual blend of mountains and sea that make up its landscape. These natural circumstances explain not only why this region has been one of the best kept secrets for travelers and holiday makers, but also why the conditions are optimal for a varied and culinary culture that thrives here.
The mild climate and the steep varied terrain are perfect prerequisites for the cultivation of grapes and olives. Hence, the entire region is characterized by many small vineyards and olive groves that produce excellent wines and olive oils, which has been known to many connoisseurs for a long time now. The combination of mountains, forest and sea has defined the culinary culture of the region. The Ligurian forests have allowed for many game dishes, such as wild boar and many others. If fish is more your thing, then the many restaurants that dot the coastline offer a great assortment of seafood on their menus to accommodate your palate. The more traditional Ligurian specialties are often found at the agriturismo restaurants tucked away in the hinterland. Most of these cultivate their own ingredients, which ensure the exclusivity of the culinary specialties and are generally not produced for mass consumption. As the Ligurian specialties are only produced in limited numbers, the pleasures of the Ligurian dishes are generally reserved for locals and the few holiday makers that happen to be here.
This, and the unique physical characteristics of the region make for a cogent argument for visiting the Riviera dei Fiori (the Riviera of flowers). (For more information as well as pictures of Liguria please visit us at www.blumenriviera.com)
