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Adults Modern Eating Trends In Major Consuming Countries - Management Briefing(Bharat Book Bureau)

Adults modern eating trends in major consuming countries - Management Briefing : The world population is set to reach nine billion by 2050 with adults, particularly seniors, representing the largest demographic

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PRLog (Press Release) - May 01, 2007 -
Adults modern eating trends in major consuming countries - Management Briefing : The world population is set to reach nine billion by 2050 with adults, particularly seniors, representing the largest demographic. The global drivers propelling the food industry into the 21st century are health, convenience and indulgence. The importance of these drivers is set to increase as consumers become more sophisticated in their eating habits. This month's briefing looks at adults' modern eating trends in major consuming countries, and marks the significant trends, which will increase their influence throughout 2005 and into 2006.

Contents of Adults modern eating trends in major consuming countries - Management Briefing :

Major influences on adults' eating habits in the 21st century
An ageing population means adult consumers cannot be ignored
Single households: food industry must target the individual

Focus on adults' eating habits
Breakfast
Lunch
Dinner
Morning snacks
Afternoon snacks
Evening snacks

The first ingredient: convenient consumption
Eating out is now an inherent eating habit for adults led by convenience as much as pleasure
Eating on-the-go
Targeting lunchtime hunger pangs

The second ingredient: health
The United States: an unhealthy example of adult eating habits
Low carb and GI diets
Allergies

Organic food no longer stipulates sandals and linen shirts
Identifying the organic consumer within the adult population

Company profile: Anytime Food and Drink
Cereal bars
Diet-associated products

Ingredient number three: premiumisation
Ice cream
Snacks
Dairy
Premiumisation of ready meals in France

Ingredient number four: enjoyment & taste

Company profile: Coco à Moi

Future ingredients for the food industry: the growing trend towards ethical eating habits
Fairtrade remains niche but offers huge potential for smaller companies to develop a respected brand

Researching new products for adults: authentic ethnic foods
Authentic cuisine

Future global trends to cater for adult eating habits

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Source:Bharat Book Bureau
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