Baltimore, MD – Bubble Flo Inc. continued to showcase its BubbleFloTM, (a self-contained computerized monitoring device for making wine that can be operated manually) at the 2006 American Wine Society conference in Baltimore, MD on November 9th, 10th and 11th.
The American Wine Society which boasts over 120 chapters is the quintessential organization for wine enthusiasts of all stripes and the sanctioning body for wine competitions both amateur and professional.
“The experience and response of the membership has been enthusiastic.”
The patented technology works by quantifying the emissions of carbon dioxide gas from the fermentation and converting it to a fermentation rate. The BubbleFloTM was on exhibit at the conference and grabbed the attention of both amateur and commercial winemakers, as well as attendees from Cornell, Rutgers and the University of Maryland.
“It’s been a great conference.”
Bubble Flo Inc. is located in and supported by the University at Buffalo’s Baird Research Park, 1576 Sweet Home Road, Amherst, New York 14228
For more information on BubbleFloTM, please contact Dan Kornacki at 1-800-817-1440 or dkceo@bubbleflow.com, or check the website at http://www.bubbleflo.com


