PRLog (Press Release) –
After years of research, study, testing and product- & process development Benseng International finally is able to supply a ginseng extract powder from which you can hardly taste the typical bitter-sweet ginseng taste.
Especially in the Western world, bitter tastes are not yet as appreciated as in the Far East. ginseng extract powders can be very well added into food and beverages as a functional additive. If added with larger quantities or dose in quite neutral foods or drinks, the typical ginseng taste might become a little dominant.
One of the key aspects of a successful introduction of "functional foods or drinks" is, that is has a high FUN-aspect. This also means that the majority has to like the taste of the new product. Less then the majority of people has no problems with the bitter-sweet taste of ginseng. Several innovative manufacturers are very well aware of this and repeatedly asked Benseng International for a solution.
Currently Benseng International is are able to supply a unique concentrated ginseng extract powder that, when added in an active dose to food or drinks, hardly influence the taste of the overall recipe.
At the moment this exceptional extract powder can only be supplied with 8 % ginsenosides. This product is established by using ginseng from the species Panax CA Meijer. The extract is very good dissolvable in water and can therefore be added to practically every food or drink product desired.
Soon enough Benseng hopes to be able to supply the same type of product from various species and with various concentrations of active ginseng components.
If you like to receive more information about this unique concentrated ginseng extract powder with hardly any bitter taste or samples, please do not hesitate to contact Benseng International BV.
