CONWAY, NH, September 28, 2006 - Sizzlin Sauces goes for the gold in Fort Worth Texas on September 9th and wins in the highly competitive XXX category. Certified Chef Bud Selmi CSC started his Hot Sauce business in the fall of 2003. Since that time he has created some amazing flavorful sauces, Spittin Fire, Howlin Hollar, Creepin Quag and Razing Cane Garlic Relish. All of Sizzlin Sauces products are made from Hybrid Habaneros grown in the heart of the White Mountains of New Hampshire. Utilizing his culinary background Chef Bud developed these unique sauces with emphasis on flavor as well as the sting of the Habanero peppers he utilizes. At the recent 2006 Zest Fest, Chef Bud was awarded the Golden Chile for first place in the XXX Hot No Extract category.
Go to our web site: http://www.sizzlinsauces.com for more information on this award winning sauce. You may also contact us at: info@sizzlinsauces for more information or to inquire about wholesale orders. Spittin Fire Hot Sauce is also featured at Margarita Grill
( Southwestern grill and Cantina) in Glen New Hampshire, as well as Flatbread-Pizza and The Chef's Market, Moat Mountain SmokeHouse, Cider Mill Bistro, Stairway Cafe and North of the Boarder, all located in or near downtown North Conway, New Hampshire. For more information about Hot Sauce by Sizzlin Sauces and where to get a taste of their unique product line, visit the company online at
http://www.sizzlinsauces.com Hot Sauce by Sizzlin Sauces LLC ,
info@sizzlinsauces or call (603) 447-3456 or (603) - 370-0585
Hot Sauce by Sizzlin Sauces LLC, featuring original recipe Hot Sauces. For further information, please contact us at info@sizzlinsauces.com or 603-447-3456.
Sauces That Sizzle! Yearn for the Burn.
